7 tea bags
12 mint leaves (optional)
1/2 cup sugar
One 6-ounce can frozen lemonade concentrate
One 12- ounce can pineapple juice
Pour 4 cups boiling water over the tea bags, mint, and sugar in a pitcher. Steep for 30 minutes. Remove the tea bags, squeezing out the excess liquid. Remove the mint. Prepare the lemonade according to the instructions and add to the tea. Add the pineapple juice and stir. Serve over ice.
This is such a fun summer drink and so easy to make. Enjoy! Thanks Paula Deen.
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